The myrtle has a delicious acid taste. An aromatic and refreshin fruit.
Contains big amounts of B and C vitamins, niacin, protein, minerals, carbohydrate and tannic acid, citric and malic acids, therefore it can be considered a goog meal.
The crushed myrtlesin in water with sugar , create a refreshing drink very useful in inflammations of the stomach and intestines, calms nausea and vomiting, relieves stomach irritation caused by excessive alcoholic beverages and are recommended in cases of diarrhea.
